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    You are in: Home / Recipes / Dad's Saturday Morning Pancakes Recipe
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    Dad's Saturday Morning Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Buckwheatjr.'s Note:

    My dad used to make these every Saturday morning. He likes his pancakes large, but you can cook dollar-size pancakes if you want. Or spoon onto the griddle in the form of your young diner's initial. You can also try adding blueberries, bananas, or chocolate chips to the batter. From a Better Homes and Gardens cookbook, with the addition of my dad's not-so-secret ingredient (vanilla).

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    Ingredients:

    Serves: 6

    Yield:

    full-si ...

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, baking powder, and salt in a mixing bowl.
    2. 2
      Beat the eggs in a smaller mixing bowl. Add milk, eggs, oil, and vanilla.
    3. 3
      Pour the liquid mixture into the dry mixture, and stir to combine.
    4. 4
      Spoon about 1/2 cup onto a hot, greased griddle and cook until the underside is brown.
    5. 5
      Flip and cook until the other side is brown as well.
    6. 6
      Serve with maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Dad's Saturday Morning Pancakes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 319.2
     
    Calories from Fat 126
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 3.7 g
    18%
    Cholesterol 81.8 mg
    27%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 9.0 g
    18%

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