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    You are in: Home / Recipes / Dad's Roast Chicken Recipe
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    Dad's Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #771062's Note:

    The perfect roast chicken for all occasions.

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    Ingredients:

    Serves: 4-6

    Yield:

    whole c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450. Remove giblets, neck, liver and any other innards. Rinse chicken in cold water and pat dry.
    2. 2
      Place chicken in a foil lined baking dish.
    3. 3
      Coat chicken skin in oil. Rub with garlic powder, salt, black pepper and paprika.
    4. 4
      Cook for 20 minutes at 450. Lower the oven temperature to 400 and continue to cook for another hour or until the temperature of the chicken reads over 170 with a meat thermometer.
    5. 5
      Remember: DO NOT COVER CHICKEN WITH FOIL. This will keep the skin from crisping. Also the carcass of this chicken makes an excellent chicken soup base!
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    Ratings & Reviews:

    • on November 05, 2009

      As a starting point, this recipe is great! I halved the oil and added some mixed Italian herbs to the spice mix, then rubbed the spices under the skin and sprinkled paprika over the skin. My bird was about 5 1/2 pounds, so it took about an 1 1/2 hours. I thickened the pan juices with cornstarch to make a delicious gravy. I am adding this recipe to a beginners cookbook for my brother since it is so easy, yet soooooo good!

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    Nutritional Facts for Dad's Roast Chicken

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.1
     
    Calories from Fat 601
    70%
    Total Fat 66.8 g
    102%
    Saturated Fat 17.2 g
    86%
    Cholesterol 243.8 mg
    81%
    Sodium 1391.2 mg
    57%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 57.9 g
    115%
    Detailed Nutrition Values About Nutrition Info

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