Dad's Potato Mac N Cheese

Submitted by Chef #468711

"A twist on mac n cheese, you will love!!!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 20 ounces macaroni noodles (one box)
• 3 cups milk
• 6 tablespoons flour
• 6 tablespoons butter
• 15 ounces Velveeta cheese (3/4 of a block)
• 3 potatoes
• salt and pepper

directions

1. In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat. Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently. Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish. Pour cheese sauce over macaroni and potatoes and blend well. Cover and cook at 375 for about 30 minutes or until potatoes are tender.