Prep 15 mins
Cook 30 mins
A twist on mac n cheese, you will love!!!
- 20 ounces macaroni noodles (one box)
- 3 cups milk
- 6 tablespoons flour
- 6 tablespoons butter
- 15 ounces Velveeta cheese (3/4 of a block)
- 3 potatoes
- salt and pepper
- In a large sauce pan melt butter and blend in flour one tablespoons at a time until all flour and butter is well blended, add milk, and blend well to form a nice rue (white sauce) Cook on Medium heat. Add Velveeta a few slices at a time, allowing them to melt into the white sauce, use about 3/4 of the block stirring frequently. Meanwhile dice potatoes into 1/2 inch cubes and mix with cooked and drained macaroni in a deep casserole dish. Pour cheese sauce over macaroni and potatoes and blend well. Cover and cook at 375 for about 30 minutes or until potatoes are tender.