Total Time
15mins
Prep 10 mins
Cook 5 mins

these are made in miniature muffin tins..it will be easier if you use paper liners..

Ingredients Nutrition

Directions

  1. Put peanut butter and melted white chocolate together and pour in a squeeze bottle --
  2. melt and pour dark chocolate in a seperate squeeze bottle.
  3. start with dark chocolate for bottom layer --
  4. squeeze a small amount in bottom of paper lined mini cups --
  5. then squeeze peanut butter mixture in next.let set for about 10-12 minutes.
  6. add dark chocolate to cover peanut butter layer.
  7. freeze for 10 minutes, then turn pan upside down and they will be ready to eat.
  8. these are very rich -- .

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