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Prep 0 mins
Cook 15 mins
This is a really easy recipe that I stole from my father-in-law and everybody seems to love. Serve with a salad and bun and you're good to go!
- Fill a large sauce pan about 2/3 full with water and bring to a boil. Add pasta and simmer for about 10 min, or until cooked. Drain.
- Meanwhile, brown ground beef in frying pan over medium heat until no longer pink. Pour off fat.
- Transfer cooked beef to the pot with pasta. Add tomato sauce and brown sugar. Stir well and serve.
This dish was very easy to make, but way too sweet. I was in a hurry so just went by the recipe exactly, but I definitely do not recommend using the full amount of sugar suggested! I added more sauce to even it out a bit, but still, very sweet.