Total Time
Prep 0 mins
Cook 15 mins

This is a really easy recipe that I stole from my father-in-law and everybody seems to love. Serve with a salad and bun and you're good to go!


  1. Fill a large sauce pan about 2/3 full with water and bring to a boil. Add pasta and simmer for about 10 min, or until cooked. Drain.
  2. Meanwhile, brown ground beef in frying pan over medium heat until no longer pink. Pour off fat.
  3. Transfer cooked beef to the pot with pasta. Add tomato sauce and brown sugar. Stir well and serve.
Most Helpful

This dish was very easy to make, but way too sweet. I was in a hurry so just went by the recipe exactly, but I definitely do not recommend using the full amount of sugar suggested! I added more sauce to even it out a bit, but still, very sweet.

Taylor R. March 26, 2009