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    You are in: Home / Recipes / Dad's Best Omelette Recipe
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    Dad's Best Omelette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    in OH's Note:

    One of the reason's my mom married my dad- it was even in their vows! Very flexible and flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Add-ins

    • 1 dash herbs (basil, thyme, sage, rosemary, etc.)
    • 1 pinch black pepper
    • 1/3 cup approx. mushroom (best when marinated in red wine)
    • 1/3 cup approx. cheese (feta great, avoid Swiss)
    • 1/3 cup approx. vegetables (onion, pepper, broccoli, etc.)

    Directions:

    1. 1
      Whisk eggs, avoid excess froth.
    2. 2
      Add milk, Soy Sauce/Bragg, and lemon juice.
    3. 3
      Heat 1 tbs olive oil and 1 tbs butter on medium heat.
    4. 4
      Sauté herbs for about 1 minute.
    5. 5
      Pour in egg, turn heat to high until egg starts to bubble, then return to medium heat.
    6. 6
      After egg starts to gel, lift up edge of eggs and pour wet egg under, working around the edge.
    7. 7
      Periodically run butter around edge of pan.
    8. 8
      When all egg liquid gone, put cheese, veggies on top, cover and put on low heat for about 2 minutes.
    9. 9
      Slide out of pan and serve folded in half.

    Ratings & Reviews:

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    Nutritional Facts for Dad's Best Omelette

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.2
     
    Calories from Fat 199
    72%
    Total Fat 22.1 g
    34%
    Saturated Fat 9.1 g
    45%
    Cholesterol 447.1 mg
    149%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    herbs

    vegetables

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