Da Silvano's Sugo Di Pomodoro (Tomato Sauce)
"A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2.5 cups
ingredients
- 59.14 ml olive oil
- 4 garlic cloves, smashed and peeled
- 118.29 ml fresh basil leaf
- 473.18 ml plum tomatoes (peeled and chopped or one 28-oz. can)
- sea salt (to taste)
- ground black pepper (to taste)
- 453.59 g tagliatelle pasta noodles or 453.59 g spaghetti, cooked according to directions
directions
- Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
- Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
- Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
- Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.
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RECIPE SUBMITTED BY
I am a stay-at-home mom of 2. Nicolas is 8 and Lily is 16 months old. We also share our home with 2 very large dogs and 2 very hairy cats, and most recently, my mother. I make and sell HIGH-POWERED Magnetic Therapy Jewelry locally and on the web. The response has been overwhelming so, along with my family life, it keeps me busy! Ergo, I seek fast, easy and delish recipes. :)
