Czech Raisin Spice Cake With Caramel Frosting
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
1 cake
ingredients
- 236.59 ml raisins
- 473.18 ml water
- 118.29 ml shortening
- 14.79 ml lemon juice
- 1.23 ml salt
- 2.46 ml clove
- 2.46 ml cinnamon
- 2.46 ml nutmeg
- 2.46 ml allspice
- 414.03 ml flour
- 4.92 ml baking soda
- 1 egg
- 29.57 ml walnuts
-
FROSTING
- 118.29 ml butter
- 236.59 ml brown sugar
- 59.14 ml milk
- 414.03 ml powdered sugar
directions
- Boil raisins in water for10 minutes.
- Remove from heat; add shortening and lemon juice.
- Cool.
- Sift salt, cloves, cinnamon, nutmeg, allspice, flour, and baking soda.
- Add to raisin mixture; beat well.
- Add egg; beat again; add walnuts.
- Pour into a greased cake pan.
- Bake at 375 degrees Fahrenheit for 35 minutes until done.
-
FROSTING:
- For frosting, melt butter and brown sugar.
- Cook over low heat for 2 minutes, stirring constantly.
- Add milk and continue stirring until mixture mixture comes to a boil.
- Remove from heat and cool.
- Add powdered sugar until right spreading consistancy.
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