Cursors' Scrambled Eggs, With Sausage and Cheddar
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 6 large eggs
- 113.39 g sausage, crumbled
- 177.44 ml cheddar cheese, shredded
- 22.18 ml sour cream
- 3.69 ml garlic, minced
directions
- Brown sausage and garlic in a medium skillet, drain.
- In a large bowl, whisk together eggs and sour cream.
- Pour egg mixture into skillet with sausage.
- Cook over medium-low heat until eggs are firm. Break into chunks with a spatula.
- Sprinkle grated cheese on top.
- Serve while hot!
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