Curry Coleslaw

Submitted by Chef Dudo

"A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 head cabbage, cored and shredded
• 8 green onions, chopped
• 16 ounces green peas (frozen)
• 1 cup sour cream
• 1 cup mayonnaise
• 1⁄4 cup white vinegar
• 2 tablespoons curry powder
• 1⁄2 teaspoon ground ginger
• 1 teaspoon ground cayenne pepper

directions

1. In a large bowl, mix cabbage, onions and peas.
2. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
3. Toss with the slaw to coat.
4. Cover and refrigerate.

Reviews

[MoonStarr Shangrala]

This was an unexpected surprise. Very good.

 

[LUv 2 BaKE]

I love curry and I love this coleslaw! The curry flavour from the dressing with the sweetness of the peas is wonderful. I used a mixture of red and green cabbage, and halved the dressing for the head of cabbage I used. Thanks!!

 

[Susie D]

I really liked this although I made a few changes. I used a mild version of Femmes' Revenge Caribbean Curry Mix Recipe #158082 and omitted the cayenne listed here. I also did not use the peas and reduced the vinegar a bit. The salad was flavorful, a lovely color, and kept well in the fridge. I plan to take this one to the next potluck. Thank you for sharing your recipe!!!

 

[chia2160]

i only used 1 ybsp of curry powder but this was a bit too spicy for my family. i liked the addition of peas and would probably cut the curry powder to 1 tsp in the future.