Curry Coleslaw

Chef Dudo's Note:

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 head cabbage , cored and shredded
• 8 green onions , chopped
• 16 ounces green peas (frozen)
• 1 cup sour cream
• 1 cup mayonnaise
• ¼ cup white vinegar
• 2 tablespoons curry powder
• ½ teaspoon ground ginger
• 1 teaspoon ground cayenne pepper

Directions:

1. In a large bowl, mix cabbage, onions and peas.
2. In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
3. Toss with the slaw to coat.
4. Cover and refrigerate.

Reviews

[MoonStarr Shangrala Dreams]

This was an unexpected surprise. Very good.

[LUv 2 BaKE]

I love curry and I love this coleslaw! The curry flavour from the dressing with the sweetness of the peas is wonderful. I used a mixture of red and green cabbage, and halved the dressing for the head of cabbage I used. Thanks!!

[Susie D]

I really liked this although I made a few changes. I used a mild version of Femmes' Revenge Caribbean Curry Mix Femmes' Revenge Caribbean Curry Mix and omitted the cayenne listed here. I also did not use the peas and reduced the vinegar a bit. The salad was flavorful, a lovely color, and kept well in the fridge. I plan to take this one to the next potluck. Thank you for sharing your recipe!!!