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    You are in: Home / Recipes / Curry Chicken With Peaches Recipe
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    Curry Chicken With Peaches

    Curry Chicken With Peaches. Photo by yogiclarebear

    1/2 Photos of Curry Chicken With Peaches

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    35 mins

    3 hrs 30 mins

    Woowoose's Note:

    A recipe listed on the Crock-Pot website. The original has raisins but I've left those out in order to make it work for the Fat Flush Plan, Phase 2.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a skillet, add chicken and lightly brown (about 3 minutes a side).
    2. 2
      Transfer chicken to Crock-Pot and top with peaches and shallots.
    3. 3
      Toss the remaining 8 peach slices with lemon juice and refrigerate.
    4. 4
      Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
    5. 5
      Cook on High for 3 – 3 1/2 hours.
    6. 6
      When finished garnish the chicken with the reserved peaches.
    7. 7
      * To skin a peach, either use a peeler OR make an “x” at the bottom of the peach with a knife, submerge the peach into simmering water for 10 – 20 seconds. Cool under running water or in an ice water bath. When cool enough to handle, use a paring knife to easily peel away skin.

    Ratings & Reviews:

    • on April 03, 2007

      55

      Very tasty and beautifully presentable dish. I did use the raisins (currants); added them right into the crock along with the peaches and shallots. I did not use any olive oil, and I used a can of "no sugar added" peaches instead of fresh, but everything else was as written, and all the flavors balanced very well. I served this over couscous, with a side of green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curry Chicken With Peaches

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 114
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 73.3 mg
    24%
    Sodium 105.9 mg
    4%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 24.8 g
    49%

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