Curry and Mayonnaise Rusks

READY IN: 30mins
Recipe by Jewelies

Great served with soup!

Top Review by Sky Hostess

This was very good. The first time we made the recipe as stated but I used a sesame covered baguette. It was good but we felt it needed something. I had some spread left over so the next night I added a few shakes of garlic powder along with finely minced red onion (maybe 1 Tbsp) and it was very, very good. Served this the first night with a Chinese Chicken Salad and the second night with a spicy chicken breast over salad. Thanks for posting. Will definitely make this again.

Ingredients Nutrition

Directions

  1. Remove crusts from bread.
  2. Toast only one side of bread.
  3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
  4. Spread evenly over untoasted side of bread, sprinkle with paparika.
  5. Cut each slice evenly into three.
  6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.

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