Curried Wedges With Minted Yoghurt Cucumber Topping

Total Time
Prep 5 mins
Cook 40 mins

Comfort food.

Ingredients Nutrition


  1. Preheat oven ro 200 degrees C.
  2. Scrub potatoes, do not peel. Cut into wedges.
  3. Mix paprika, curry powder, salt & pepper together.
  4. Place potatoes, oil and paprika mixture in a large baking dish. Toss well to ensure the potatoes are evenly covered.
  5. Bake, uncovered, qt 200 degress C for 30 - 40 minutes. Turn over once or twice during cooking.
  6. Mix yoghurt, mint and cucumber together. Serve with the wedges.
Most Helpful

these were really good! did 2 large potatoes, (for 2) and used all the curry.
They looked good, and tasted great. served with fish. made (late) for Aussie swap spet 2012

mummamills October 04, 2012