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    Curried Salt Popcorn

    Rate it! | Read 6 Reviews

    Curried Salt Popcorn. Photo by Dreamer in Ontario Curried Salt Popcorn. Photo by littlemafia

    4 Photos

    Curried Salt Popcorn

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    Ingredients:

    Servings:

    quarts popped corn

    Directions:

    Prep Time: 5 mins

    Total Time: 13 mins

    1. 1 Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
    2. 2 When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!
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    Curried Walnut Grain Burgers. Recipe by DogAndCatDoc

    Ratings & Reviews:

    • on May 28, 2010

      So different but kind of addicting! I used a olive oil spray instead of the butter. Really enjoyable! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 20, 2010

      I enjoyed this. It's unusual by tasty. I cheated a bit and used microwave popcorn but everything else was prepared as directed. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 28, 2010

      We are watching the closing of the Winter Olympic`s 2010 and wanted to have something special. This was perfect. Turmeric has so so so many good health benefits that is was appropriate watching all these healthy strong Olympians. I made this with 1 cup popcorn 2/3`s oil. I made the mistake and mixed the butter and spices together and then tossed into the popcorn. Using the same amounts posted. I suggest doing as the recipe calls for pour the butter on then sprinkle the seasonings. But all in all it was out of this world!!! DH was so happy when I appeared with this. Thanks Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 22, 2009

      I love savory popcorns, and this one is just spot on! Really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 10, 2009

      I loved it! Eating some right now and I can't promise anyone will get to try it! I haven't made the whole batch. I used hot Japanese curry powder and some freshly grounded black pepper. Read the recipe, ran to the kitchen and made it and now I see there's no black pepper. I'll make some for my Christmas gifts too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 10, 2009

      Different,spicy and savory.. I added just a touch of brown sugar

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Curried Salt Popcorn

    on October 09, 2009
    ID #393839

    It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.

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    Nutrition Facts

    Curried Salt Popcorn

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 354
    98%
    Total Fat 39.4 g
    60%
    Saturated Fat 10.9 g
    54%
    Monounsaturated Fat 10.7 g
    53%
    Polyunsaturated Fat 15.4 g
    77%
    Trans Fat 0.0 g
    0%
    Cholesterol 30.5 mg
    1%
    Sodium 1246.9 mg
    51%
    Potassium 105.2 mg
    3%
    Magnesium 12.1 mg
    0%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 1.4 g
    5%
    Protein 0.6%
    1%
    Detailed Nutrition Values About Nutrition Info

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