Curried Fish Batter

Total Time
10mins
Prep
10 mins
Cook
0 mins

Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces.

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Ingredients

Nutrition

Directions

  1. In a bowl mix all the dry ingredients.
  2. Whisk together the water, egg and mustard.
  3. Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
  4. If you have the time let it rest for an hour in the fridge.
Most Helpful

5 5

Excellent! The fish fried up very crispy in your wonderful batter. It is mildly seasoned, but adds such a lovely flavor to white fish. My DH raved over this one. I will definitely use this again. Thank you Pets!

5 5

My husband and I loved the subtle taste of the curry in the batter. Easy to make. The batter made enough to coat 3 tilapia fillets. Thanks Annelies!