Total Time
Prep 10 mins
Cook 10 mins

We love curry so these nuts don't last long around here.

Ingredients Nutrition


  1. In a large skillet melt butter over medium-high heat.
  2. Add the cashews; lower the heat to medium; cook and stir for 10 minutes or until lightly browned.
  3. Transfer cashews to paper towel lined plates to drain.
  4. Place drained cashews in a bowl; sprinkle with curry powder and salt; toss to coat.


Most Helpful

I halved this recipe and made these nuts. These nuts were a little more hot than I could take- the curry flavour was a bit too intense The others liked them much more and I had to go make some more!

Charishma_Ramchandani July 23, 2003

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