Curried Baked Buttercup Squash
photo by Bryan C.
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 medium buttercup squash
- 2 tablespoons butter
- 1 teaspoon curry powder
directions
- Preheat oven to 350°F.
- Cut squash in half and scrape out the seeds & pulp.
- Place squash cut side down on an aluminum foil lined rimmed baking pan.
- Bake for 30 minutes.
- Remove squash from oven and turn over.
- Put half of the butter and spices in each squash half.
- Return to the oven and bake another 20 minutes or until the squash is tender and can be easily pricked with a toothpick.
- Serve.
- (I usually "mash" the inside of my half to mix the spices throughout the flesh once it is on my plate).
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RECIPE SUBMITTED BY
Chandra M
Boulder Creek, California