Cuppa Cuppa Cuppa Onion Dip

READY IN: 40mins
Recipe by CIndytc

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Top Review by darabeall

This is a hit every time. Except I make mine with swiss cheese instead of cheddar, and use stone wheat thins instead of triscuit.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Put into a small ovenproof dish.
  3. Sprinkle with some paprika for garnish, if desired.
  4. Bake 350 degrees until bubbly, usually 20 to 30 minutes.
  5. Serve with Triscuit crackers.

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