Cumin and Sea Salt Rubbed Chicken

Total Time
45mins
Prep 15 mins
Cook 30 mins

From the Sunday Herald Sun weekend magazine. Untried.

Ingredients Nutrition

Directions

  1. Preheat the oven to 180c.
  2. Place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.
  3. Use a small sharp knife to slash the skin of the chickens.
  4. Brush with the oil and rub in the cumin and sea salt rub. Place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.
  5. Serve with your favourite blanched greens and truss tomatoes.

Reviews

(1)
Most Helpful

Sensational flavours. I made this with skinless chicken thighs and used only one dried chilli (it was quite large). This has just come out of the oven and I have already stolen several bites. When it is cool, I will mix it with homemade mayo (Recipe #207860) and some chopped celery and onion to make chicken salad for wraps. My guests will be thrilled. Thanks so very much for posting.

Leggy Peggy March 25, 2011

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