Cumin and Sea Salt Rubbed Chicken

READY IN: 45mins
Recipe by Shake'n'Cake

From the Sunday Herald Sun weekend magazine. Untried.

Top Review by Leggy Peggy

Sensational flavours. I made this with skinless chicken thighs and used only one dried chilli (it was quite large). This has just come out of the oven and I have already stolen several bites. When it is cool, I will mix it with homemade mayo (Recipe #207860) and some chopped celery and onion to make chicken salad for wraps. My guests will be thrilled. Thanks so very much for posting.

Ingredients Nutrition

Directions

  1. Preheat the oven to 180c.
  2. Place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.
  3. Use a small sharp knife to slash the skin of the chickens.
  4. Brush with the oil and rub in the cumin and sea salt rub. Place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.
  5. Serve with your favourite blanched greens and truss tomatoes.

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