Cuernitos Menonitas (Mennonite "little Horns")
photo by frostingnfettuccine
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
16 rolls
- Serves:
- 4
ingredients
directions
- Preheat the oven to 450F (250C).
- Beat well egg and water.
- Open and separate crescent rolls. Place a salami link on each one, and sprinkle with cheese. Roll up from the long side and curve to form a "little horn".
- Brush with beaten egg mixture and place on a greased or parchment paper lined cookie sheet.
- Bake 12-15 minutes, or until golden.
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Reviews
-
I didn't use mennonite salami or cheese, so I don't feel like I can completely be true to rate this recipe. I used regular sliced hard salami and cheddar/jack cheese. I tried to get closer to the garlic salami by using garlic crescent rolls, but it just added a weird flavor. I think this would be better by using the original recipe, or skipping the salami and using ham instead. Made and reviewed for ZWT5-RRR.
Tweaks
-
I didn't use mennonite salami or cheese, so I don't feel like I can completely be true to rate this recipe. I used regular sliced hard salami and cheddar/jack cheese. I tried to get closer to the garlic salami by using garlic crescent rolls, but it just added a weird flavor. I think this would be better by using the original recipe, or skipping the salami and using ham instead. Made and reviewed for ZWT5-RRR.
RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
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