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    You are in: Home / Recipes / Cucumbers in Dill Cream Recipe
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    Cucumbers in Dill Cream

    Cucumbers in Dill Cream. Photo by Dienia B.

    1/4 Photos of Cucumbers in Dill Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    JackieOhNo!'s Note:

    "A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.

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    Units: US | Metric


    1. 1
      Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
    2. 2
      Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
    3. 3
      Sprinkle remaining 1 T. dill over top and serve cold.

    Ratings & Reviews:

    • on August 09, 2013


      Great salad! The dill cream sauce was very refreshing and complemented the cucumbers and onions well. Thanks for sharing! ZWT9

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    • on August 05, 2013


      These were light and refreshing, I liked that they weren't sweet. I used a combination of fresh and dried dill with Persian cucumbers. Made for ZWT 9 Scandinavia by one of The Appliance Killers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013


      These were fantastic! Very similar to a recipe my mom always makes. I did peel the cucumbers (because my mom always does) and added some black pepper. I love the dill addition. The cider vinegar is the perfect amount for the amount of cucs and sour cream. Made for ZWT9 Scandinavia for the Soup-A-Stars

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cucumbers in Dill Cream

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.9
    Calories from Fat 62
    Total Fat 6.8 g
    Saturated Fat 4.0 g
    Cholesterol 17.9 mg
    Sodium 265.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.7 g
    Sugars 3.3 g
    Protein 1.3 g

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