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    You are in: Home / Recipes / Cucumbers in Dill Cream Recipe
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    Cucumbers in Dill Cream

    Cucumbers in Dill Cream. Photo by Dienia B.

    1/4 Photos of Cucumbers in Dill Cream

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    JackieOhNo!'s Note:

    "A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
    2. 2
      Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
    3. 3
      Sprinkle remaining 1 T. dill over top and serve cold.

    Ratings & Reviews:

    • on August 09, 2013

      55

      Great salad! The dill cream sauce was very refreshing and complemented the cucumbers and onions well. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2013

      45

      These were light and refreshing, I liked that they weren't sweet. I used a combination of fresh and dried dill with Persian cucumbers. Made for ZWT 9 Scandinavia by one of The Appliance Killers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2013

      55

      These were fantastic! Very similar to a recipe my mom always makes. I did peel the cucumbers (because my mom always does) and added some black pepper. I love the dill addition. The cider vinegar is the perfect amount for the amount of cucs and sour cream. Made for ZWT9 Scandinavia for the Soup-A-Stars

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cucumbers in Dill Cream

    Serving Size: 1 (115 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 86.9
     
    Calories from Fat 62
    71%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.9 mg
    5%
    Sodium 265.7 mg
    11%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 3.3 g
    13%
    Protein 1.3 g
    2%

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