Cucumbers in Dill Cream

READY IN: 25mins
Recipe by JackieOhNo

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include 1-2 hours to chill.

Top Review by Starrynews

Great salad! The dill cream sauce was very refreshing and complemented the cucumbers and onions well. Thanks for sharing! ZWT9

Ingredients Nutrition

Directions

  1. Mix sour cream, all but 1 T. of the dill, the vinegar, salt, and red pepper sauce in small mixing bowl.
  2. Make 3 or 4 layers of onion, cucumber, and sour cream mixture (in that order) in a 2-quart serving bowl. Refrigerate covered 1-2 hours, spooning juice from bottom of bowl over top several times.
  3. Sprinkle remaining 1 T. dill over top and serve cold.

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