Cucumber Yogurt Za'atar Salad (How I Like It )

READY IN: 15mins
Recipe by Jamilahs_Kitchen

eat with pita or a fork :)

Top Review by UmmBinat

This is very good. I used only red bell peppers and recipe#65710. Like another reviewer I also used Balkan (thick) yogurt. We ate this with corn free rice crackers to be gluten free. Made for Ramadan Tag 2010.

Ingredients Nutrition

Directions

  1. Peel the cucumbers, cut each one in half lengthwise, and cut into 1/4 inch dice. Crush the garlic and and salt together to a paste. Stir the yogurt into the garlic paste.Add lemon juice and the cucumbers, pepper, mint, and parsley. Toss to mix. Adjust salt and pepper to taste. Just before serving drizzle with the olive oil. Sprinkle the amount of Za'atar you like on top and the paprika.
  2. Tear off pieces of the pita bread and use them to scoop up salad.

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