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    You are in: Home / Recipes / Cucumber Yogurt Sauce for Gyros Recipe
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    Cucumber Yogurt Sauce for Gyros

    Cucumber Yogurt Sauce for Gyros. Photo by dojemi

    1/3 Photos of Cucumber Yogurt Sauce for Gyros

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shaye's Note:

    This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.

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    Units: US | Metric


    1. 1
      Combine and serve with gyros.

    Ratings & Reviews:

    • on July 05, 2013


      This recipe was a nice accompaniment to gyros. I used fat free Greek yogurt, green onions, and chopped the cucumbers up into small cubes instead of grating them. I also added a generous amount of fresh dill. The results were thick and tasty. The only thing I would have done differently would be to omit the sugar and use a pinch or two of salt. Thanks for posting!

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    • on October 17, 2009


      This was SO good. I used the full fat, organic yogurt. And after chopping up the cucumber, I made sure to grate a little extra into the sauce, and followed the rest of the recipe as put...5 stars! Thanks Shaye!

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    • on October 11, 2009


      shame on the amateurs who rated this tasty recipe poorly...This was my 1st attempt @ a cucumber yogurt sauce & I was very pleased with the results! YES I made sure to squeeze out the excess moisture from the chopped cukes, too & used a good quality yogurt (not one of those cheap soupy types) Next time I make it, it'll be served with lamb kabobs...YUM

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cucumber Yogurt Sauce for Gyros

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 18.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.5 g
    Cholesterol 3.1 mg
    Sodium 11.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 1.7 g
    Protein 0.9 g

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