Cucumber Strawberry Salad
"Refreshing, crisp, and tangy!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 2 large cucumbers
- 10 medium strawberries, washed, dried, sliced
- 1 teaspoon soy sauce
- 2 tablespoons light brown sugar
- 2 tablespoons apple cider vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sesame seed oil
directions
- Peel cucumbers and slice in half lengthwise. If seeded, remove seeds with a teaspoon. Cut cucumbers across into 1/4 inch slices and place in colander. Sprinkle with salt and toss. Allow to drain about 20 minutes, the rinse with cold water to remove salt. Spread out on paper towels and pat dry.
- Place strawberries and cucumbers in a bowl and chill.
- Whisk brown sugar, soy sauce, and vinegar together until smooth. Set aside.
- Pour sesame seed oil and dressing over the salad when ready to serve and toss.
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RECIPE SUBMITTED BY
I was born and raised in Germany and moved to Northern California at the age of 22 to complete my BA in Geography. I absolutely fell in love with the area, particularly Sonoma County, and decided to stay after I graduated and got hired as a CAD specialist and map editor at a small aerial survey firm.
Today my husband and I live in the lovely town of Sebastopol with our dog Cody and cat Pumpkin. We both share a passion for cars and motorsports as well as photography. Currently we are in the process of building a side business as wedding and event photographers, and also display some of our work through local merchants.
I usually enjoy eating out more than cooking at home, but we are members of a local CSA that supplies us with a box of fresh, organic veggies every week, and I have been making an effort to create healthy and delicious homecooked meals as much as possible lately.
