Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

From Time Life: a Quintet of Cuisines


  1. Slice peppers in halves, de-seed, derib and cut into 2 inch squares.
  2. peel cucumbers and slice them lengthwise into halves.
  3. scoop out the seeds by running tip of a teaspoon down the center of each half.
  4. cut cucumbers into 2 inch lengths.
  5. in a bowl combine lime juice and salt until salt is disolved.
  6. drop in peppers and cucumbers and toss.
  7. cover and let marinaide for at least 8 hours at room temp.
  8. this dish is traditionally serves with couscous.


Most Helpful

Yummy salad! I used double the lime, just a sprinkle of salt and red bell peppers. It is a quick and great way to fix your veggies!

Maito September 02, 2008

This was so simple and yet so good! I just love the lime juice and salt with the veggies. Thanks Michelle!

Sharon123 January 30, 2008

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