Prep 3 mins
Cook 0 mins
"Try this sunny Cucumber Mojito at Scottsdale’s legendary Camelback Inn, which has made the AAA Five-Diamond list for 30 consecutive years. The drink is available at Sprout’s, the spa restaurant." Found on www.cocktailatlas.com.
- 2 ounces rum
- 5 slices cucumbers (skinned)
- 3 lime wedges
- 1 sprig of fresh mint
- 2 teaspoons brown sugar
- 1 ounce carbonated lemon-lime beverage (7up, Sprite, etc.)
- Muddle cucumber with lime wedges, mint, rum and sugar.
- Fill glass with ice. Splash with Sierra mist.
- Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.
Yum! I am a lover of the real mojito. Making it with sugar not simple syrup which help the muddling. So using the brown sugar was a nice treat! I used almost a whole lime. When I went to our liquor locker I was amazed to find the rum all gone. So I used tequila resulting in a really wonderful drink! The last of the drink tasted like melon. Thanks! From the Queen of mojitos! book #127218
This was a refreshing drink. I wish that I had made this with an organic cucumber or at least one from my garden. I think mine was a little bitter which altered the drink a lot. This is full of great ingredients and chock full of healthy ones too! Would definitely make again! Thanks for sharing JB *Made for This Round's On ME- Beverage Forum*