Cucumber Mojito (Camelback Inn's Recipe)

Total Time
3mins
Prep 3 mins
Cook 0 mins

"Try this sunny Cucumber Mojito at Scottsdale’s legendary Camelback Inn, which has made the AAA Five-Diamond list for 30 consecutive years. The drink is available at Sprout’s, the spa restaurant." Found on www.cocktailatlas.com.

Ingredients Nutrition

Directions

  1. Muddle cucumber with lime wedges, mint, rum and sugar.
  2. Fill glass with ice. Splash with Sierra mist.
  3. Serve in a 12oz Hurricane glass. Garnish with Mint and cucumber slice.

Reviews

(2)
Most Helpful

Yum! I am a lover of the real mojito. Making it with sugar not simple syrup which help the muddling. So using the brown sugar was a nice treat! I used almost a whole lime. When I went to our liquor locker I was amazed to find the rum all gone. So I used tequila resulting in a really wonderful drink! The last of the drink tasted like melon. Thanks! From the Queen of mojitos! book #127218

Rita~ October 07, 2008

This was a refreshing drink. I wish that I had made this with an organic cucumber or at least one from my garden. I think mine was a little bitter which altered the drink a lot. This is full of great ingredients and chock full of healthy ones too! Would definitely make again! Thanks for sharing JB *Made for This Round's On ME- Beverage Forum*

Mama's Kitchen (Hope) October 03, 2008

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