Total Time
Prep 10 mins
Cook 5 mins

A nice basic masr salad

Ingredients Nutrition


  1. Mix oil & lemon juice well and set aside.
  2. Combine all other ingredients and toss with the oil and lemon juice mixture. Chill before serving and garnish with fresh parsley, if desired.
Most Helpful

This is good. I found the flavors meld and the taste and texture was better a couple days after making this salad. I used vidalia onion, fresh chopped dill weed, sea salt, freshly ground black pepper, freshly squeezed lemon juice, a good extra virgin olive oil, no optional parsley, plus the rest of the ingredients. Made for *** RAMADAN RECIPE TAG - 2011 ***

UmmBinat August 06, 2011

Absolutely delicious, crunchy with loads of flavour, thanks for posting this.

JoyfulCook August 24, 2010

Refreshing & light! Perfect as a side dish for a hot summer day. Made for Ramadan Tag 2010

Nasseh August 18, 2010