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    You are in: Home / Recipes / Cucumber Avocado Gazpacho Recipe
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    Cucumber Avocado Gazpacho

    Cucumber Avocado Gazpacho. Photo by yogiclarebear

    1/3 Photos of Cucumber Avocado Gazpacho

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Elana's Pantry's Note:

    You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I've been drinking it all weekend and experimenting with it along the way. http://www.elanaspantry.com/cucumber-avocado-gazpacho/

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    Ingredients:

    Serves: 2-4

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix.
    2. 2
      2. Puree on high speed until smooth.
    3. 3
      3. Blend in salt and chili powder.
    4. 4
      4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.

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    Ratings & Reviews:

    • on October 21, 2011

      55

      This is refreshing. Good base from which variations can be made. Easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      I really enjoyed this. I skipped the oil. My husband liked it better with a dash of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Avocado Gazpacho

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 233.1
     
    Calories from Fat 182
    78%
    Total Fat 20.2 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 309.9 mg
    12%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.5 g
    14%
    Protein 2.9 g
    5%

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