Creamy Cucumber Gazpacho
A refreshing soup that tastes like summer... cool, clean and fresh.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1
- 3
- 1cup vegetable broth
- 2cups plain yogurt
- 1tablespoon lemon juice
- 1
- 1⁄2
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DIRECTIONS
- Clean and peel cucumbers, chopping them into chunks. If desired, English cucumbers can be substituted for common cucumbers.
- Chop onion and mince garlic. Place garlic, onion, cucumber and 1/2 cup of stock into food processor or blender.
- Blend until somewhat smooth with some small chunks of cucumber or blend to consistency desired.
- Add yogurt, remaining stock, lemon juice, salt and pepper to combined ingredients in bowl and whisk together until well blended. Season to taste.
- Pour soup into a tightly covered container and place in refrigerator to chill overnight. (the chilling time mellows the raw onion and garlic and allows the flavours to mingle).
- Serve cold.
- Garnish with fresh herbs such as coriander, dill, or basil.
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