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    You are in: Home / Recipes / Cucumber Avocado Facial Cooling Mask Recipe
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    Cucumber Avocado Facial Cooling Mask

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charishma_Ramchandani's Note:

    With love to my friend Maliha in Dubai and to everyone who loves to try out face masks made at home. The face mask will remove dead skin, unclog your pores and make you feel fresh and beautiful as well as leave your face glowing with radiance. Enjoy!

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    Ingredients:

    Yield:

    cooling ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a blender and process until a smooth paste like consistency is obtained.
    2. 2
      Apply the mask immediately if you are short on time or else you can refrigerate the mask and apply after 30 minutes. This is wonderful in summer months.
    3. 3
      To apply, in circular upward motions, apply 2 tbsps. of this mixture on your face and neck.
    4. 4
      Allow the mask to remain on your face for 30 minutes or until it dries up.
    5. 5
      To remove it, wash your face and neck with warm water followed by cold water.
    6. 6
      Pat dry with a clean soft towel.
    7. 7
      Enjoy and smile away!

    Browse Our Top Bath/Beauty Recipes

    Ratings & Reviews:

    • on April 29, 2007

      55

      I loved this cool and refreshing mask! Also I suffer from some facial redness and it was gone after I did this mask. I will use this all Summer as a cooling mask while I am in the bath. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber Avocado Facial Cooling Mask

    Serving Size: 1 (165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 171.4
     
    Calories from Fat 112
    65%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 5.1 mg
    1%
    Sodium 80.8 mg
    3%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 5.2 g
    21%
    Sugars 3.6 g
    14%
    Protein 6.8 g
    13%

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