Cubed Steak Paprika
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 4 beef cube steaks
- 1 cup sliced fresh mushrooms
- 1⁄2 cup chopped onion (1 medium)
- 1 garlic clove, minced
- 2 teaspoons paprika
- 1⁄4 teaspoon black pepper
- 1 cup beef broth
- 1⁄2 cup dairy sour cream
- 2 tablespoons all-purpose flour
directions
- In a 12-inch skillet melt butter over medium-high heat until butter sizzles.
- Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.
- Remove meat, reserving drippings in skillet.
- For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.
- Stir in broth.
- Stir together sour cream and flour, stir into skillet.
- Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
- Return steaks to skillet with sauce; heat through.
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Reviews
-
This was delicious! at step 4, I cooked the onions, garlic and spices first, in order to soften the onions, then added the mushrooms. I had to add butter several times during the cooking - I guess the butcher cubed a very lean cut, and the spices absorbed the juices. It came out great! you can really taste the paprika!