- 1⁄2 cup vegan margarine
- 2 tablespoons barbecue dry rub seasonings
- 2 tablespoons lime juice
- 4 ears corn, shucked
- 2 teaspoons nutritional yeast, powder
Directions See How It's Made
- In a small bowl, combine margarine, dry rub and lime juice. Cover and refrigerate for 1 hour.
- Heat grill to medium high. Place corn on grill and cook until brown and charred.
- Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. Serve.