Cuban Spiced Corn on the Cob

Total Time
Prep 10 mins
Cook 5 mins

350 Best Vegan Recipes

Ingredients Nutrition


  1. In a small bowl, combine margarine, dry rub and lime juice. Cover and refrigerate for 1 hour.
  2. Heat grill to medium high. Place corn on grill and cook until brown and charred.
  3. Spread each grilled ear of corn with about 1 tablespoon butter sauce and a sprinkle of nutritional yeast. Serve.