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    You are in: Home / Recipes / Cuban Bread for the bread machine Recipe
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    Cuban Bread for the bread machine

    Cuban Bread for the bread machine. Photo by Chef #326866

    1/2 Photos of Cuban Bread for the bread machine

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hr 30 mins

    40 mins

    Missy Wombat's Note:

    This recipe comes via Father Dominic. His website was recommended to me by my friend Cara.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add water, salt, flour, brown sugar and yeast to bread machine pan in the order suggested by manufacturer.
    2. 2
      Select dough/manual cycle.
    3. 3
      When cycle is complete, transfer dough to a lightly floured surface.
    4. 4
      Shape into a long loaf; taper ends by gently rolling back and forth.
    5. 5
      Place on a baking sheet that has been sprinkled with cornmeal.
    6. 6
      Let rise, uncovered, 10 minutes.
    7. 7
      Using a sharp knife, make 3 or 4 diagonal slashes on top of loaf.
    8. 8
      Brush with egg glaze.
    9. 9
      Place on the middle shelf of a cold oven.
    10. 10
      Place a shallow pan on bottom shelf and add hot water to pan.
    11. 11
      Set oven temperature at 400 degrees and bake 30 minutes, or until done.
    12. 12
      Remove from pan and let cool on wire rack.

    Ratings & Reviews:

    • on September 29, 2010

      55

      This was very easy and very tasty. It is crispy on the outside and fluffy on the inside. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2010

      55

      I'm ashamed I'm just now reviewing this recipe. I've baked this bread 4 times in the last two weeks and can't seem to get enough of it. This bread is perfect on its own, toasted, for sandwiches, etc. It's fluffy in texture but also has a chew to it that you tend to expect from artisan style bread. I've been baking a lot of bread in general lately and am amazed that the only load with no added fat is the best so far. Thank you so much for sharing what will become one of my most treasured recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009

      55

      This is excellent! Nicely flavored and easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Cuban Bread for the bread machine

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1497.4
     
    Calories from Fat 81
    43%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 186.0 mg
    62%
    Sodium 3587.5 mg
    149%
    Total Carbohydrate 298.8 g
    99%
    Dietary Fiber 12.2 g
    49%
    Sugars 10.1 g
    40%
    Protein 48.2 g
    96%

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