Whole Wheat Sunflower Flax Bread (For the Bread Machine)

Whole Wheat Sunflower Flax Bread (For the Bread Machine) created by Outta Here

This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds.

Ready In:
4hrs 10mins
Yields:
Units:

ingredients

directions

  • Use setting 7 on the bread machine. I add everything at the beginning.
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RECIPE MADE WITH LOVE BY

@Lisa Drew
Contributor
@Lisa Drew
Contributor
"This recipe was originally given to me by my father-inlaw. I have altered it a bit and added the seeds."

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  1. adams.wifey
    fantastic bread. i added about 1/4 c. chopped fresh rosemary to mine and a little extra honey. SO good. rise was excellent. i used the "basic" setting on my bread machine, the "medium" setting for darkness and the 2.5 pound loaf setting. i have a west bend machine. <br/>thanks so much for this recipe!<br/>i used whole wheat flour.
  2. Milkmans Daughter
    This is a very good, moist bread. I had to use unbleached white flour because that's what I had on hand, but my husband and I really loved the texture and flavor of this bread. I can't wait to try it with different types of flour. thanks for a great recipe!
  3. jenontheroad
    I have tried so many healthy whole wheat breads, but this is the only one that my family really loves. Like all fresh bread, it's best while still warm, but this loaf stays moist until it is gone (about 48 hours). It's my go to recipe.
  4. SoCalCookerGal
    This is a wonderful healthy tasting bread. I most definately will be making this bread again. The only thing I did different was I used white bread flour and I substituted the 1/4 cup of whole wheat flour for 1/4 cup of toasted oat bran. I used butter instead of margarine. I wasn't sure if the butter was to be melted or not .So I slightly melted it It had a very nice texture. I very much enjoyed the sunflower seeds and might add in alittle more next time. Thank you for sharing this great bread recipe.
  5. SoCalCookerGal
    This is a wonderful healthy tasting bread. I most definately will be making this bread again. The only thing I did different was I used white bread flour and I substituted the 1/4 cup of whole wheat flour for 1/4 cup of toasted oat bran. I used butter instead of margarine. I wasn't sure if the butter was to be melted or not .So I slightly melted it It had a very nice texture. I very much enjoyed the sunflower seeds and might add in alittle more next time. Thank you for sharing this great bread recipe.
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