Crusty Pecan, Maple Syrup Butternut Squash Casserole

READY IN: 25mins
Top Review by lchaim

Made this casserole today with pumpkin squash. Followed the directions exactly. Results were good tasting , but had a consistency of baby food! Any suggestions? Have made wonderful butternut souffles, but those recipes included flour and eggs. What is supposed to hold this together??

Ingredients Nutrition

Directions

  1. Cook squash in boiling salted water until tender.
  2. Drain.
  3. Meanwhile, put pecans in blender container.
  4. Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
  5. Put squash, sugar, and cinnamon into blender container.
  6. Cover and run on low until squash is pureed.
  7. Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
  8. Place under the broiler for 3-5 minutes or until glazed and browned.

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