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    You are in: Home / Recipes / Crusty Pecan, Maple Syrup Butternut Squash Casserole Recipe
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    Crusty Pecan, Maple Syrup Butternut Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash in boiling salted water until tender.
    2. 2
      Drain.
    3. 3
      Meanwhile, put pecans in blender container.
    4. 4
      Cover and run on low until coarsely chopped; empty into a small bowl; reserve.
    5. 5
      Put squash, sugar, and cinnamon into blender container.
    6. 6
      Cover and run on low until squash is pureed.
    7. 7
      Empty into 1-quart flame-proof casserole; top with chopped nuts and drizzle with syrup.
    8. 8
      Place under the broiler for 3-5 minutes or until glazed and browned.

    Ratings & Reviews:

    • on January 12, 2010

      55

      The best butternut squash recipe I have found. My kids even love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      35

      This recipe sounded so much better than it tasted for me. I normally am a big fan of butternut squash, so expected to love this, but it just didn't quite hit the mark for me. Maybe with some tweaking I think this could be an awesome recipe. Maybe some salt, or nutmeg?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      I made a much larger version (about six squash) for a family Christmas dinner. I substituted baked, pureed squash for the boiled squash and served this dish in lieu of our usual sweet potatoes. Believe me, nobody missed the sweet potatoes! Yummy! (Goes great with holiday turkey, too!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusty Pecan, Maple Syrup Butternut Squash Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 135
    37%
    Total Fat 15.0 g
    23%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 7.7 g
    31%
    Sugars 29.6 g
    118%
    Protein 4.7 g
    9%

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