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    You are in: Home / Recipes / Crustless Pumpkin Pie Recipe
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    Crustless Pumpkin Pie

    Crustless Pumpkin Pie. Photo by Bec

    1/1 Photo of Crustless Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Kannwilson's Note:

    I haven't made this but my step mother makes it all the time. It is a very good pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and mix in bowl with remaining ingredients.
    2. 2
      Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.

    Ratings & Reviews:

    • on November 29, 2003

      Great recipe. Changes I made were for special dietary reasons: Better'n Eggs instead of eggs and Splenda instead of sugar. All else in the recipe were the same and it was DELICIOUS. Thanks for sharing this recipe. KCATHIE

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2003

      45

      Good & easy to make (I let my 2 & 4 year old help make this)! I reduced the sugar to 1/3rd cup, and we used Readi-Whip on top. A good way to get pumpkin in young children!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      25

      I love the idea of crustless pumpkin pie, but this one seemed watery and granular. I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency. Also, I'd probably use just 1/4t of nutmeg next time since the flavor was overpowering. I enjoyed it overall, but my husband couldn't eat more than a bite.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crustless Pumpkin Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 13
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 53.8 mg
    17%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.4 g
    53%
    Protein 3.9 g
    7%

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