Total Time
1hr
Prep 10 mins
Cook 50 mins

I haven't made this but my step mother makes it all the time. It is a very good pie.

Directions

  1. Beat eggs and mix in bowl with remaining ingredients.
  2. Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.
Most Helpful

Great recipe. Changes I made were for special dietary reasons: Better'n Eggs instead of eggs and Splenda instead of sugar. All else in the recipe were the same and it was DELICIOUS. Thanks for sharing this recipe. KCATHIE

Cathie in Florida November 29, 2003

Good & easy to make (I let my 2 & 4 year old help make this)! I reduced the sugar to 1/3rd cup, and we used Readi-Whip on top. A good way to get pumpkin in young children!

its_me_susan March 04, 2003

I love the idea of crustless pumpkin pie, but this one seemed watery and granular. I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency. Also, I'd probably use just 1/4t of nutmeg next time since the flavor was overpowering. I enjoyed it overall, but my husband couldn't eat more than a bite.

amy.cleaveland December 02, 2009