Crusader Cake
photo by kerimasue
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Yields:
-
1 cake
ingredients
- 18 1⁄2 ounces yellow cake mix
- 1 cup oil
- 3 1⁄2 ounces vanilla instant pudding mix
- 1⁄4 teaspoon allspice
- 1⁄2 teaspoon ground cloves
- 1 cup beer
- 4 eggs
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon ground cardamom
-
Glaze
- 1 1⁄2 cups powdered sugar
- 2 tablespoons softened butter
- 1⁄2 teaspoon grated lemon peel
- 2 tablespoons lemon juice
directions
- Preheat oven to 350 degrees.
- In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.
- Grease and flour a bundt pan or use Bakers Joy spray.
- Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.
- Cool in pan for 25 minutes.
- Then remove cake from pan and continue cooling on rack.
-
Glaze:
- In a small bowl mix all glaze ingredients and spread over top of cooled cake.
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Reviews
-
Mandabears,i could never have imagined how beautiful,and delicious this cake was from the ingredient list.the color was akin to my date bread,and it was so yummy,my husband said ,best bundt cake he ever had.i did add few chopped walnuts,and few raisins,as it was xmas,but the recipe is so good ,doesnt need it.Thanks for sharing your recipe.
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania