Crunchy Teriyaki Burgers

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READY IN: 3hrs 10mins
Recipe by Terri Newell

These have a subtle flavor, and are very moist. They freeze well.

Ingredients Nutrition


  1. Mix hamburg and water chestnuts.
  2. Make six patties and place in glass casserole just big enough to hold them.
  3. Combine remaining ingredients and pour over patties.
  4. Cover and refrigerate at least 3 hours, turning once.
  5. Grill until done, basting frequently with marinade mixture.

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