Crunchy Peanut Bark

READY IN: 10mins
Recipe by wife2abadge

From the magazine Quick Cooking

Top Review by bahnm21

If you love peanutbutter, marshmellow and crisp rice treats, this recipe is a must. During the holidays, I look for green and red crisp rice to add extra color and sprinkle colored sugar on top while the candy is still "wet". Super, Super sweet. Thanks for posting your recipe.

Ingredients Nutrition


  1. Melt confectionery coating on low.
  2. Stir in remaining ingredients.
  3. Drop by heaping teaspoonfuls onto waxed paper or divide between two greased 9-inch square baking pans.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a