Total Time
10mins
Prep 5 mins
Cook 5 mins

From the magazine Quick Cooking

Directions

  1. Melt confectionery coating on low.
  2. Stir in remaining ingredients.
  3. Drop by heaping teaspoonfuls onto waxed paper or divide between two greased 9-inch square baking pans.
Most Helpful

If you love peanutbutter, marshmellow and crisp rice treats, this recipe is a must. During the holidays, I look for green and red crisp rice to add extra color and sprinkle colored sugar on top while the candy is still "wet". Super, Super sweet. Thanks for posting your recipe.

bahnm21 December 10, 2009

I can't believe no one has rated this! I have been making it for YEARS and it is my daughter's all time favorite Christmas treat. We call it "Lumpy Peanutty Things." Very easy, super good. Great for a gift, too. Thanks for posting! ~Messy44

Messy44 December 16, 2008