Total Time
40mins
Prep 10 mins
Cook 30 mins

From Real Simple.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the zest, juice, carrots, wine, oil, cumin, salt, and enough water to cover (about 3/4 cup).
  2. Bring to a boil. Reduce heat and simmer until almost tender but still slightly crisp in the center, 3 to 4 minutes.
  3. Transfer the carrots and the cooking liquid to a bowl. Season with the pepper.
  4. Cover and refrigerate until chilled through, about 40 minutes. Drain all but 1/2 cup of the cooking liquid before serving.

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