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    You are in: Home / Recipes / Crunchy Mozzarella Bites Recipe
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    Crunchy Mozzarella Bites

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    juniperwoman's Note:

    I just saw this recipe on Calorie Commando on Food Network, and it looked so good (and so low fat) that I immediately went to the Food Network website and copied down the information. So here is the recipe, slightly reworded. Sounds easy, doesn't it? No deep fat frying. Woo hoo!

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    Serves: 4



    Units: US | Metric


    1. 1
      While you're preheating the oven to 350 degrees, cut the cheese into 12 square-ish pieces.
    2. 2
      Lightly spray a nonstick mini muffin tin with olive oil cooking spray.
    3. 3
      Press half of the bread crumb mixture evenly into each of the mini muffin cups (reserve the rest of the breadcrumbs until later).
    4. 4
      Add 1 mozzarella piece to each muffin cup and cover with remaining bread crumb mixture. Make sure that the cheese is completely buried in the bread crumb mixture.
    5. 5
      Pop the tin in the oven for 10 minutes or until the top layer of bread crumbs is crunchy and the cheese is soft.
    6. 6
      Remove tin from oven and allow the bites to cool in their tin for 5 minutes. And that's all. You're done!

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    Nutritional Facts for Crunchy Mozzarella Bites

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.6 g
    Cholesterol 30.9 mg
    Sodium 827.0 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 18.9 g

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