Total Time
5hrs 30mins
Prep 30 mins
Cook 5 hrs

Can't remember where we found this, but it's delicious!

Ingredients Nutrition

Directions

  1. Line 750ml terrine dish with plastic wrap.
  2. Transfer half the vanilla icecream into a bowl, stir until soft and creamy, add half the coarsely chopped Maltesers and mix until combined. Transfer the mix into the terrine, cover and place into the freezer until firm.
  3. Transfer the chocolate icecream into a bowl, stir until soft and creamy, add hazelnuts and stir until combined. Transfer to terrine, cover and freeze until firm.
  4. Repeat step two.
  5. Freeze until firm and serve topped with remaining Maltesers.