Prep 10 mins
Cook 10 mins
When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made of stuff you usually have on hand.
- 1⁄2 cup butter
- 1 1⁄3 cups brown sugar, firmly packed
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 1 1⁄4 cups flour, sifted
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- Preheat oven to 350°F.
- Blend butter, brown sugar, egg, & vanilla.
- Combine dry ingredients and blend with wet.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake about 12 minutes.
- When done, remove immediately to wire rack.
- Cookies will be soft when baked but will wrinkle while cooling.
Nice, simple, tasty cookies! Love that they are made with staples that are always on hand, so you can whip up a batch any time! Great dunked in a glass of milk - thanks for sharing your recipe! Made for Photo Tag's Holiday Cookie Exchange 2009
My hubby could not stop eating these! Made for ZWT4. Thanks for posting!
Tom and the kids LOVED these, they really love crunchy cookies though and these do not disappoint. They cooked up beautifully and were EASY. No - like REALLY easy! A winner. Made for ZWT4