Crunchy Garlic Chicken

Total Time
Prep 30 mins
Cook 25 mins

Tasty, crunchy chicken, we like to use the fresh garlic. Originally from Betty

Ingredients Nutrition


  1. Heat oven to 425°F degrees.
  2. Spray rectangular pan (9x13x2-inch) with cooking spray.
  3. Mix 2 tablespoons butter, the milk, chives, salt and garlic powder.
  4. Mix crushed cereal, parsley and paprika.
  5. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture.
  6. Place in pan.
  7. Drizzle with 2 tablespoons butter.
  8. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centres of thickest pieces are cut.
Most Helpful

This was a big hit at my house. My very picky DD asked that I make it again. I didn't have any cornflakes in the house so I used Rice Chex. It turned out great. Next time I make it I will try the cornflakes even though my DS asked that I make it again with the Rice Chex. Thanks for a great chicken recipe Dorothy.

Shari2 October 17, 2002

All of us loved this chicken. The meat was nice and moist and the crunchy coating just delicious. I added a bit extra garlic powder to the cornflake mixture, since we really like garlic. I think my oven must run hotter than normal, because I found I had to reduce heat a bit part way through to prevent burning. I'll be making this again, thanks.

*Pixie* October 20, 2002

Nice chicken recipe, change from plain bread crumbs. My oven also must be hotter, as it had already started to burn at 20min and was pretty dry. That is my fault though, I should've checked it but got caught up doing other things! Thanks, will use again.

AmbyDawn March 13, 2004