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    You are in: Home / Recipes / Crunchy Curry Pasta Salad Recipe
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    Crunchy Curry Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    25 mins

    16 mins

    Heirloom Tomato's Note:

    This dish was a little too sweet until the addition of seasoned cabbage. Then, it suddenly became balanced and yummy! I use Barilla Plus Farfalle Pasta for extra protein. My favorite shortcut for pasta is to use a "Fasta Pasta" microwave pasta cooker. Don't knock this method until you try it! :) Some moisture comes from the shredded carrot and apple, so this small amount of dressing is enough. You don't need to peel the apple..

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    Units: US | Metric


    1. 1
      Put the pasta on to cook in salted water.
    2. 2
      Mix curry powder, mayonnaise, Greek yogurt, lemon juice and Kosher salt in a large bowl.
    3. 3
      Add the golden raisins, shredded carrots, green onions, and apple. Mix well.
    4. 4
      Add the cooked, drained pasta and mix lightly.
    5. 5
      Place the sliced cabbage in a different bowl and toss lightly with the celery salt and onion powder.
    6. 6
      Add seasoned cabbage and roasted peanuts to the large bowl, toss lightly.
    7. 7
      Taste to see if it pleases you and re-season if needed.

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    Nutritional Facts for Crunchy Curry Pasta Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.3
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 1.9 mg
    Sodium 421.1 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 7.0 g
    Sugars 15.7 g
    Protein 12.5 g

    The following items or measurements are not included:

    Greek yogurt

    celery salt

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