Crunchy Chocolate-Fieldberry Yogurt Cup

READY IN: 15mins
Recipe by Redsie

From IGA booklet.

Top Review by Boomette

This was great. I used fresh raspberries. I added splenda cause it was not sweet enough for my taste. Thanks Redsie. Made for 123 hit wonders

Ingredients Nutrition


  1. Dissolve cocoa by whisking into water. Stir cocoa mixture into vanilla yogurt until well blended. Wash berries and dry well.
  2. Divide 1/3 of berries among four champagne or wine glasses, and then top with half of granola. Add half of chocolate yogurt, dividing among glasses.
  3. Repeat steps to make three more layers. Top with remaining 1/3 of berries. Decorate each cup with a mint leaf.
  4. VARIATION: Replace chocolate yogurt by a maple yogurt by adding 60 mL (1/4 cup) maple syrup to 375 mL (1 1/2 cups) plain yogurt. Number of servings of fruit and vegetables.

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