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    You are in: Home / Recipes / Croquetas De Patata Y Queso (Potato and Cheese Croquettes) Recipe
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    Croquetas De Patata Y Queso (Potato and Cheese Croquettes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    50 mins

    15 mins

    Jostlori's Note:

    From "Tapas" by Adrian Lissen. It's been a while since I've made these, but I recall that everyone loved these when we had a tapas party. Easiest if you make them the day before, then fry them right before serving.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water until tender. Drain.
    2. 2
      Put potatoes back in pan and heat over low flame until completely dry, stirring to prevent scorching.
    3. 3
      Put potatoes in a food processor with the egg yolks, butter, salt and pepper. Pulse a few times.
    4. 4
      Add the nutmeg, sherry, parmesan, mustard and parsley. Pulse until the consistency of very thick mashed potatoes. If the mixture is too wet or runny, put mixture in a large bowl and incorporate a bit of flour, working in with your hands.
    5. 5
      Adjust seasoning, then form small cylinders (about 3 x 1 inches).
    6. 6
      Roll croquettes in seasoned flour to cover, shaking off excess.
    7. 7
      Dip in beaten egg mixture, then roll them in breadcrumbs. Set aside and repeat until all potato mixture is used up.
    8. 8
      Deep fry at 375 degrees until golden brown, drain and keep warm until served.
    9. 9
      NOTE: these can be prepared in advance thru step #7 and refrigerated in an airtight container. Bring to room temp before frying.

    Ratings & Reviews:


    Nutritional Facts for Croquetas De Patata Y Queso (Potato and Cheese Croquettes)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 6.0 g
    Cholesterol 89.3 mg
    Sodium 231.6 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 2.5 g
    Sugars 1.0 g
    Protein 7.8 g

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