Croissant Croutons
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 croissants, fresh
- 88.74 ml olive oil
- 2.46 ml salt
- 2.46 ml black pepper, fresh ground
- 1 garlic clove, chopped and mashed into a paste
- 14.78 ml dried oregano
- 59.16 ml grated parmesan cheese
directions
- Preheat oven 375 degrees.
- Gently cut up croissants into large cubes, avoid crushing.
- Mix, in a large bowl, all other ingredients well.
- Toss croissant cubes into mixture and toss, coating well.
- Spread croissant cubes onto cookie sheet in single layer.
- Bake 375 degrees for 5-10 minutes until crisp and browned.
- Turn over croutons 1/2 way through baking process to brown evenly.
- Serve warm or room temperature.
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RECIPE SUBMITTED BY
I love to eat and cook great food.
I have a recipe blog at:
cookingtheamazing.blogspot.com